Research paper topics nutrition classes


Whether you want to make a decision about it or to present your understanding of it, select the theme for your power course

The impact of breastfeeding or formulae on the health of the child

There are many discussions on the issue of breastfeeding and a formula for the welfare of children. In this section you can specify a specific item (either for breastfeeding or for combating the formula). You can discuss relevant information for developed countries, where a mixture of breast and formula is typical, unlike non-developed countries where breastfeeding is the norm. Lack of breastfeeding associated with certain conditions (e.g. obesity or diabetes)? In addition, consideration should be given to the effects on the mother's health, such as the reduction of the risk of cancer, and the relationship between mother and child. You might want to consider situations in which the formula gives advantages over breast-feeding, for example, for the health of babies or mothers

Discuss low carbon consumption as a means of reducing weight

A number of studies have been conducted over the past several decades, with several types of diets with low carbs, which give us enough data for the study. What are the advantages and disadvantages of low-carbon diets in terms of short-and long-term effects on weight and overall well-being? Discuss all "for" and "against" ketosis (metabolic state in which the body is burning), for example, to reduce the appetite and high weight of certain organs. Investigate the effect on metabolism when the body switches to a high-protein diet, and then again when carbohydrates are being re-introduced. Do not forget to refer to specific studies as evidence

Study of possible health effects of mercury in some seafood

Some studies show the link between food products with high levels of mercury and adverse health effects. Which products are generally at risk if they contain high levels of mercury (e.g., seafood, tuna, shark, mollusfish, etc.)? Were there any people, such as pregnant or nursing mothers or children, who were in particular danger? The significance of such risks to certain cultures or geographical areas where people eat more seafood should be taken into account. What are the effects of mercury poisoning in the nervous system and how long does it take for the body to metabolize? Are there factors that affect how mercury will be contained in certain types of seafood? Are seafood risks being identified (e.g. high-acid, vitamin D and protein levels) that outweigh the risks associated with mercury consumption? (ALL)

Conduct research on a diet, as it is related to mental health, for example, depression

Certain biochemical processes are used when we eat "wrong" types of food, resulting in negative consequences for our mental health. For example, not getting the right types of nutrients could lead to a more susceptible body to infections, which could lead to depression. Diitm, high in processed foods, is also considered to have harmful mental health effects. What are the studies that show the connection between nutrition and mental health? There is also a link between physical, emotional and mental health in direct relation to our diet. What affects the chemistry of the body, and how do the years of a particular type of diet change this chemistry? (ALL)

Study of the nutritional situation of a particular culture or country

You can approach this type of topic as a way of presenting the positive or negative effects of a typical diet of a particular culture compared to another culture or country. Or you can analyze how the power is different from the other, and discuss the cultural differences that exist as a result. Do some countries have higher positive or negative health problems that may be caused by their nutrition? Consider the biodiversity of nutrition (with many different types of specific food) and how some cultures approve or disapprove of certain things. What are the taboos around the world, and how does it affect how we treat culture? What are the consequences of poverty for the health of the population?

Age as a factor in changing the nutritional needs of the body

Do not forget to narrow down the topic for this topic; for example, you can examine the dietary needs of the body during the infant's period from 6 to 12 months. You may want to study the effects of pregnancy nutrition, or the passage of milk to soft food, or soft food, etc. How does the increase in adolescent activity affect our nutritional needs? Although people tend to require the same kinds of food from the perspective of the food pyramid, how do these amounts change over time?

Study of allergic and food products of allergy and foodstuff by age or group

There are many theories as to why the number of people with unbearable or food-free allergies is increasing over time: excessively hygienic can lead to undeveloped immunity for some foods; some foods that may be introduced into some food may play a role (e.g. pastries versus raw food) for some food can be a factor. The idea is also that the rate may be the same as always, but it is better to report it these days. What are the effects on culture and demographics of food allergies? For example, is the exhausted person more or less prone to food allergies? You can discuss options and/or procedures for people with food allergies

Advantages for health associated with fruit and vegetable production

For this type of research, you want to present evidence at the power level, that is, how food for cooking affects his enzyme, vitamins, toxicity, etc.? It might be useful to discuss such areas at the molecular level. Can the heating also affect food supply? What about by-products for cooking, such as chemicals in pots and pans, cooking, oil, etc.? How did evolution play a role in cooking products, and people were physically altered? Investigate the health effects of people who eat 100 per cent of primary food compared to those who fed some food